This complex provides you with no less than 600 mg EPA and 495 mg DHA per softgel in the easily absorbable r-triglyceride concentration (r’TG). The EPA+DHA amount is ideal to raise your omega-3 levels (also called omega-3 index) above the recommended 8%. In addition, the omega-3 fatty acids in QuattroCardio are produced in the mildest way currently available using a unique cold and environment-friendly technology that filters all traces of heavy metals from the raw fish oil.

Coenzyme Q10 exists in two interchangeable chemical forms, ubiquinone and ubiquinol. Our bodies’ ability to convert ubiquinone into ubiquinol, however, declines with age. So taking a ubiquinol supplement over the age of 35 is recommended: this ready-to-use form of coenzyme Q10 does not need to be converted anymore. QuattroCardio® supplies 100 mg ubiquinol a day, whereas food contains this form only in lower quantities. Ubiquinol is mainly found in offal (e.g. pig’s heart, 20 mg/100 g) and to lower extent in poultry (e.g. chicken leg 2 mg/100 g) or fish (e.g. trout 1 mg/100 g).

The main component of the traditional Japanese breakfast is natto. It is made of fermented soy beans, has a pungent smell and is quite sticky, which does not make it particularly attractive to Westerners. Fortunately, the superior form of vitamin K present in natto is also available as a supplement: the vitamin K2-type known as menaquinone 7 (MK-7). QuattroCardio® contains a daily dose of 90 mcg MK-7 as MenaQ7 crystals (MK-7 in over 95% purity) to help you maintain a normal bone structure.

Vitamin D comes in two major forms: vitamin D3 and vitamin D2. D3 is mainly found in oily fish and is identical to the vitamin D produced by the body. Consequently, our bodies use D3 at least three times more efficiently than D2. Vitamin D3 helps to maintain a normal bone structure, without the risk of sun exposure. It is also important for a well-functioning immune system and for normally functioning muscles.